This recipe for Roasted Figs with Brussels Sprouts and Prosciutto comes from the Schafer family, fig growers in Central California. This sweet and savory dish will make a fig fan - and a...

Far West Fungi is a family-owned and operated mushroom farm in Northern California founded by John and Toby Garrone in 1983. This year marks Far West Fungi’s 40th anniversary. Their farms are...

In the heart of California's San Joaquin Valley, where the warm sun and fertile soil create the perfect conditions for pistachio growing, there's a family-owned farm that stands as a symbol of...

Imagine waking up to the soothing sound of waves crashing on the shore and stepping out onto your private balcony to witness the sun rising over the vast Pacific Ocean. Welcome to Seascape Resort in...

Ryan Stirm, winemaker at Stirm Wine Co., is about as down to earth as his small boutique winery which is hidden on a hillside in the Pajaro Valley. He didn’t plan to be a winemaker, but that’s...

Welcome to the ultimate getaway destination that combines the best of luxury and farm-fresh fun! Harris Ranch Resort, located in California's San Joaquin Valley, is an oasis that offers a unique and...

Say hello to a soul-warming recipe showcasing some of the Golden State's best produce - a simple Collard Green and Wild Rice Soup with Mushrooms. This soup is a satisfying meal with simple...

From humble beginnings in farm labor during the Great Depression to becoming a world leader in agricultural innovation, the Jackson family’s story is one of resilience, determination, and...

Bravo Farms is more than just another roadside attraction and a place to stretch your legs when cruising down Highway 99, it’s also home to Vintage Cheese, a small creamery that crafts unique and...

When you think of Santa Cruz, the first images that come to mind might include stunning beaches, iconic surfing spots, and a vibrant boardwalk. But Santa Cruz is also a hidden gem for agritourism...

News flash: pistachios aren't just a sidekick for ice cream or a casual snack. Pistachios have literally burst out of their shells in the culinary world, and we’re here to crack open their full...

In California, salads are a year-round thing. This colorful winter fruit salad is a savory spin on fruit salad that takes advantage of California’s abundant citrus. Use a mixture of oranges and...