Learn how to make your own easy and elegant edible centerpieces using fresh CA Grown produce! Set the tone and set the table with these creative and stunning centerpieces made of edible ingredients...

Who doesn’t love muffins? They’re the perfect little treat that can easily be dressed up as a dessert or a snack. But what if I told you there’s a way to indulge in your favorite muffins while...

What’s the real story behind Michael David Winery, home of Lodi’s most recognized wine labels? It’s not what you think. Take a stroll down any wine aisle, and you’re bound to notice...

When you think of world-class wines, what comes to mind? Is it the rolling vineyards of Tuscany, the châteaux of Bordeaux, or perhaps the sun-kissed hills of Napa Valley? While these regions...

What’s the secret to Calivirgin’s boldly flavored olive oil? We visited their Lodi tasting room to find out. Have you ever walked down a grocery store aisle and randomly grabbed a bottle of...

Succulents are a striking, water-wise addition to your garden. We met with Crystal Walters from Star Succulent Nursery to learn how to grow succulents successfully and the easiest ways to propagate...

Who says cottage cheese bowls should only be topped with sweet, fruit-filled toppings? If you're looking for a savory twist on a classic, protein-packed snack or meal, you're in the right place....

Our friend and California Grown Creator Britney Brown Chamberlain from Britney Breaks Bread has released a new cookbook. Bake Until Golden Brown is a baking cookbook of 105 sweet and savory baking...

Pancakes are a breakfast favorite, but have you ever tried taking them up a notch with apples, cinnamon, and raisins? This Cinnamon Raisin Apple Pancakes recipe is anything but ordinary. Imagine...

Visiting Good Humus is a bit like stepping back in time. Located in Hungry Hollow, just outside of Capay Valley, the farm is surrounded by gently swaying golden grasses and bordered by picturesque...

When it comes to entertaining, there's nothing quite like serving a delicious hors d'oeuvre to kick off the festivities. But let's face it—finding the perfect recipe that’s both impressive and...

This California-Style Cantaloupe Mangonada recipe is inspired by Kate Ramos’s take on a mangonada, swapping most of the mango for ripe California cantaloupe, and swapping the mango nectar with a...