Bursting with juicy strawberries, blueberries, and honey, this quick berry sauce recipe is the perfect way to elevate your favorite desserts.

You know that moment when you’re staring down a stack of pancakes or a slice of angel food cake and thinking, “Something’s missing…”? Enter: our CA GROWN berry sauce— your not-so-secret weapon for making almost anything taste like sunshine and sweet California dreams.

This easy berry sauce is one of those recipes that, once you make it, you’ll wonder how you ever lived without it. It’s got all the vibes of summer, tastes like a stroll through a farmers market, and—bonus—it comes together in under 10 minutes.

Now, I’m not here to waste your time with complicated directions or fancy ingredients. This one’s a simple berry sauce made with fresh berries, a touch of honey, and a little cornstarch magic. It’s proof that less really is more. And when those in-season berries are at their peak? Whew. Watch out.

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Why You’ll Love This Berry Sauce Recipe ❤️

This isn’t just any ‘ol sauce recipe. Nope. This is your new go-to flavor bomb. Here’s why people are raving about it:

• ✅ Made with fresh fruit – straight from California fields to your fork.
• ✅ Only 5 ingredients (you probably already have them).
• ✅ Done in 10 minutes—yep, even on your busiest mornings.
• ✅ It’s a versatile sauce – drizzle it, dollop it, or dunk something in it.

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What’s in This Easy Recipe?

Okay, let’s break it down. Here’s what’s going into your fresh berry sauce:

• Sliced strawberries (hello, sweetness 🍓)
• Blueberries (for that deep, rich berry flavor 🫐)
• Honey (a natural sweetener that plays well with tart berries)
• Water
• Cornstarch slurry (that’s just a fancy way of saying cornstarch mixed with water)

You can check out the full how-to below—but remember, it’s not rocket science, it’s berry sauce.

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What To Serve With Berry Sauce?

Here’s where things get fun. This delicious berry sauce is like the little black dress of the kitchen—it goes with everything. Need ideas? I got you.

Honestly? You could eat this straight out of the bowl with a spoon. And I wouldn’t judge you. Heck, I’d probably join you.

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Can You Use Other Berries to Make Berry Sauce?

Oh, heck, yes. This recipe is flexible, like your favorite pair of leggings. Swap out the strawberries and blueberries for whatever you’ve got on hand:

• Blackberries
• Raspberries
• Boysenberries
• Olallieberries (yes, they’re real—and grown right here in California! Read all about them)

Just make sure you always go with in-season berries for the best flavor and texture. That’s when they’re at their juiciest, sweetest, and most affordable.

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Why Should You Choose Berries From California?

Let’s take a second to talk about where these berries come from. With its long growing season, rich soil, and sunny days, it’s no wonder California leads the U.S. in berry production.

When you’re using CA GROWN produce, you’re not only getting fresh fruit picked at peak ripeness—you’re also supporting farmers who are dedicated to sustainability, quality, and feeding their communities too.

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How to Store Your Berry Sauce (And Not Let It Go to Waste)

Got leftovers? Lucky you.

Here’s how to store that beautiful sauce so it keeps delivering the flavor punch:

• ✅ Fridge: Store in a sealed container for up to 5 days.
• ✅ Freezer: Pour into a freezer-safe jar or silicone ice cube tray. Once frozen, pop ’em into a zip bag. Reheat as needed—instant flavor boost, anytime.

Pro tip: This sauce thickens as it cools, so if you’re reheating, add a splash of water and stir it on low heat till it’s saucy again.

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A Sauce That Sticks With You

Listen, we all want shortcuts that actually work. This quick berry sauce is one of those rare gems that feels fancy but is secretly ridiculously easy. It’s got that homemade, wholesome taste without demanding hours of your life.

Whether you’re impressing brunch guests, giving leftovers new life, or just trying to make your Tuesday feel like Saturday, this berry sauce recipe has your back.

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Final Thoughts? Just Make the Sauce.

Seriously. Don’t overthink it.

With just a few ingredients and a couple of minutes on the stove, you can transform something ordinary into something unforgettable. And if that isn’t the perfect way to celebrate berry season, I don’t know what is.

Next time you’re at the store or your local farmers market, grab a handful of juicy berries, remember this recipe, and let your creativity (and your taste buds) run wild.

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NEED A SAUCY PLAYLIST? CHECK OUT OUR CA GROWN SPOTIFY PLAYLISTS:

Tried this easy berry sauce? Tag us @cagrownofficial and show us how you served it! Use #CAGROWN and let the world see your berry brilliance.

🍓🫐 And don’t forget to follow us on Pinterest for more favorite desserts and fresh CA GROWN recipes.

Love Fruit Sauces? Us Too! Here are a Few More To Try.