Chili garlic sauce from California Grown Creator Kate Ramos is made with only five ingredients and is so easy there’s no reason you shouldn’t be making it from scratch at home. The taste is just...

All natural California-grown celery makes the most refreshing, sweet juice. This celery juice recipe from California Grown Creator Kate Ramos so so easy and is a great way to heal and nurture your...

Summer is in full swing, meaning it's time to enjoy all the incredible fruits the season has to offer. Two of the most popular summer fruits are nectarines and peaches. Both of these are members of...

This Roasted Cherry Semifreddo from our friend Bronwen Wyatt is the perfect dessert to make when it's too hot to cook. This creamy frozen dessert is topped with luscious roasted cherries which are...

Let's take a deep dive into the surprisingly versatile and delicious world of roasted grapes. If these gems have never made their way from your crisper drawer to the oven before, you're in for a...

We're in love with Rancho Gordo's Minestrone Soup recipe. Inspired by Marcella Hazan’s iconic Minestrone alla Romagnola, Rancho Gordo streamlined the recipe - and even adapted it for a slow...

Santa Maria Style beans put your basic baked beans recipes to shame. What's the big deal about beans? Dried beans are just....dried beans, right? Wrong. Not all dried beans are...

Summer - it’s a season that evokes visions of vibrant colors, warm sun-filled days, and an array of delicious, refreshing foods. One such quintessential summer treat is our delicious Cantaloupe...

Tempura battered Fava Fritto are fried crispy and tossed with Parmesan cheese and served with a garlicky aioli. Pair with a chilled glass of Clif Family Napa Valley Sauvignon Blanc or Rte Blanc...

This delightful Spring Brassica, Pea and Burrata Bruschetta comes to us from Clif Family Kitchen in Napa, California. The Clif Family Bruschetteria serves a seasonal menu of bruschette,...

These addictively delicious Polenta Tots are from the food truck at Clif Family Winery in Napa, California. They are a fun snackable bite meant to be shared. If you've never had polenta cooked this...

Here in the Golden State we're proud to say we're the biggest melon producers in the United States, thanks to our fertile landscapes in the Southern Desert Area and the San Joaquin Valley. Today we...