A trip to Sacramento should be on every foodie's bucket list. Here's why you should visit the Nation's Farm-to-Fork capital. Sacramento’s identity has changed dramatically over the last two...

Heringer Estates is a sustainable family-owned winery that’s been part of the Sacramento community for six generations. The Heringer family has been farming in Clarksburg, a small town outside...

Three Sisters Gardens is creating urban farms in an unlikely food desert, one abandoned lot at a time. https://youtu.be/4YgvtuK-600 Three Sisters Gardens is championing urban farming in...

Europa Village in Temecula, Ca. is quickly becoming one of the valley’s most visited wine-tasting destinations. It’s modeled after historic wine regions in Italy, Spain, and France, and offers...

At this funky Fresno restaurant, locally-grown produce is the star of the show. https://youtu.be/W5LbopBYwBc Fresno, like many other Central Valley towns, often gets a bad rap. It’s the...

Ever heard of Annie's Annuals? If you're not already shopping for native plants at this retail and mail order nursery, you should be. When was Annie’s Annuals founded? Annie’s...

This delightful Spring Brassica, Pea and Burrata Bruschetta comes to us from Clif Family Kitchen in Napa, California. The Clif Family Bruschetteria serves a seasonal menu of bruschette,...

Clif Family Winery in Napa Valley is a winery…and so much more. In fact, married owners Kit Crawford and Gary Erickson (of Clif Bar fame) wanted to recreate the type of one-stop “Refugio”...

Auberge du Soliel is a luxury hotel property nestled within a heritage oak grove on Rutherford Hill Road in Napa Valley. What was once Napa’s first fine-dining restaurant opened in 1981 has...

Freemark Abbey is one of the most storied wineries in Napa Valley. It was also founded by one of the first female winemakers in California, Josephine Tychson in 1886. , Freemark’s wines are...