If you've been walking past baby artichokes at the farmers market because you weren't sure what to do with them, this orzo salad is your answer. Grab a bag. We're going to fix...

Blueberry cobbler has a reputation for being humble. A one-pan dessert, a potluck staple, the thing you make when you have too many berries and not enough time. Ten minutes of prep, forty minutes in...

If you have ever wondered what to do with that bag of dried figs in your pantry, this recipe with dried figs is the answer. Not a salad topping, not a cheese board garnish, but a proper cake. One...

What’s the story behind the health benefits of prunes? To do this topic justice, we have to go all the way back to the 1800s, when California was better known for gold than for...

Good cabbage is key to a good homemade sauerkraut recipe. And cabbage, as it turns out, is having a moment in 2026, so it's a perfect time to try making sauerkraut - a recipe that sounds...

You already know what good guacamole tastes like. That first bite of a warm tortilla chip, the richness of the avocado, and the brightness from lots of lime juice, and salt cutting right through it....

As the daughter of farmworkers, Esmeralda Soria has always understood the importance of California’s farming community. Today, she uses her role as District 27 Assemblywoman and Chair of the Ag...

There’s a reason avocado salads never really go out of style. They hit that sweet spot where fresh meets satisfying, where colorful produce meets real staying power. And when those avocados are...

Every February, over 100,000 people from around the world visit Tulare County, California to attend the World Ag Expo. We met with Megan Lawson to learn more about what to expect at the annual...

What is a commodity board, and why are they such an important asset to California growers, producers and even consumers? We met with Karla Stockli, CEO of the California Fig Advisory Board, to learn...

If you have ever eaten a really good cinnamon roll, you know it is less about the dough and more about what is inside. That filling - dark, sticky, and spiced - is the whole reason you wanted it in...

Everyone associates California with raisins (our sincere thanks to the claymation phenomenon of the 80s), but there’s more to California raisins than Saturday morning cartoons and catchy tunes....