If you’ve ever stood in front of a pile of peak-summer produce and thought, what do I even do with all of this? This spring roll recipe is your answer. We’re talking rice paper rolls packed with...

Some recipes disappear for no good reason. This grape salad recipe is one of them. It was a staple at potlucks, church suppers, and family gatherings across the Upper Midwest through the 1950s and...

This Summer Corn and Tomato Pizza from the Pizza Party Card Deck is bursting with roasted corn, fresh basil, and sun-ripened cherry tomatoes. It's basically California summer on a...

If you have been sleeping on kale salad, this is your wake-up call. Not the sad, chewy, vaguely bitter salad you may have endured at a wedding buffet. This is the best kale salad recipe you are...

Your new obsession: the CA GROWN specials at Phoebe’s Café - a Saturday morning farm-to-fork eatery at Soil Born Farms.   Sacramento is proud to be America's Farm-to-Fork Capital. At Soil...

If you’re a fan of California avocados - and honestly, who isn’t - it’s time to discover Kimball Ranch. Grown in Ventura County’s rocky hillsides and lavished with California sunshine,...

California is the fifth-largest producer of apples in the United States, and the California Apple Commission represents apple growers and handlers statewide. We met with Michelle Borges, Director of...

California is home to more than 400 specialty crops, many of which are supported by commodity boards. These boards help to educate consumers and to advocate for farmers. We met with Rachael Laenen,...

Struggling to come up with creative cheese board ideas for your delicious Real California cheese? We’ve got all the info you need - and plenty of stunning inspiration, too!  There’s no...

Ventura’s ultimate farm-to-fork experience is at Paradise Pantry  - a place where guests can explore regional, seasonal flavors before stocking up on local wines and cheeses to enjoy at...

At Rancho San Julian on California’s Central Coast, there are beehives to monitor, cattle to check, fences to mend, horses to feed, dry-farmed crops to watch, orchards to harvest, meals to prepare...

At Prancer’s Farm in Santa Paula, agriculture is not something visitors observe from a distance. It is something they walk through, pick from, taste, touch, smell and, sometimes, carry home still...