What IS horseradish? We’re not talking about prepared horseradish, the white paste that adds an undeniably delicious kick to roast beef, but actual horseradish root. We met with Scott Seus in...

The Seus Family has farmed in the Tule Lake Basin since 1947. As the sun sets on Seus Family Farms, it’s easy to see why four generations have staked their claim on these lands. To the south,...

When was the last time you got excited about cabbage? Cabbage is an incredible vegetable to serve during the warmer months of the year. This grilled cabbage recipe is here to flip the script—with...

Let’s talk agritourism wrapped in velvet. While most hotels are built to impress, the Inn at Moonlight Beach in Encinitas, California, was built to heal. This destination is all biodynamic herb...

If you think plant-based dining means rabbit food and tofu that tastes like cardboard, then buckle up, friend—we're about to flip your perspective on its head. Welcome to The Plot Oceanside, where...

In the northernmost part of the state, potato farmer Marc Staunton takes an innovative approach to working with the natural environment. The results are undeniable - healthy potatoes that are full...

Cal-Ore Produce firmly believes that California’s best potatoes grow in the Klamath Basin. We visited their Tulelake potato packing shed to see what happens after the potatoes come out of the...

Alright, here’s the deal. Red cabbage doesn’t always get the star treatment it deserves. It’s usually hanging out in the background of a slaw or tucked into a taco. But in this red cabbage...

Once a bustling hub for citrus packing and shipping, the Anaheim Packing District has traded in crates of Sunkist oranges for something a little more agritourism-focused and indulgent—wine...

Ever think that scoops of ice cream could count towards your daily servings of vegetables? Yeah, neither did we—until we discovered Little Fox Cups and Cones in Oceanside, California. Here, the...

The incredible jams and citrus juice from Marmalade Grove in Ojai are a standout at the continental breakfast at Le Petit Pali.  Bright, tangy, and impossibly fresh - they...

Spoiler alert: If someone had baked a birthday cake for California back in 1850, it would’ve tasted a lot like this. What better way to celebrate the Golden State’s 175th birthday than with a...