It’s not every day you find a winery tucked beside a centuries-old mission in a historic downtown, but Rancho Capistrano Winery isn’t your everyday wine experience.  This family-owned...

Picture this: You’re seated in a lush greenhouse in the heart of Anaheim, sipping a garden-fresh cocktail, and every bite feels like a love letter to California’s farms. Welcome to Poppy and...

Step into the wooden farm stand at Chino Family Farm in Rancho Santa Fe, and you'll be greeted with an explosion of color, fragrance, and flavor. It’s not just a place to shop, it’s a pilgrimage...

Local agriculture is center stage at Herb & Sea in Encinitas, California, where culinary director and executive chef Aiden Owens is creating a fine-dining experience. And it feels simultaneously...

To say that Audrey Pascone and Heather Austin are passionate about organic farming is an understatement. After embracing a healthier, organic diet and experiencing its positive impact firsthand, the...

Pacific Farms has grown walnuts and prunes in Tehama County since the 1940s. We met with the third-generation prune and walnut grower Brendon Flynn to learn more about how he embraces sustainability...

Ready to upgrade your summer dessert game? This Grape Shaved Ice & Vanilla Ice Cream isn’t just a sweet treat—it’s a full-on CA GROWN experience in a bowl. Whether you’re a fan of...

What IS horseradish? We’re not talking about prepared horseradish, the white paste that adds an undeniably delicious kick to roast beef, but actual horseradish root. We met with Scott Seus in...

The Seus Family has farmed in the Tule Lake Basin since 1947. As the sun sets on Seus Family Farms, it’s easy to see why four generations have staked their claim on these lands. To the south,...

When was the last time you got excited about cabbage? Cabbage is an incredible vegetable to serve during the warmer months of the year. This grilled cabbage recipe is here to flip the script—with...

Let’s talk agritourism wrapped in velvet. While most hotels are built to impress, the Inn at Moonlight Beach in Encinitas, California, was built to heal. This destination is all biodynamic herb...

If you think plant-based dining means rabbit food and tofu that tastes like cardboard, then buckle up, friend—we're about to flip your perspective on its head. Welcome to The Plot Oceanside, where...