CALIFORNIA GROWN
Introducing a truly delectable dessert, where the classic British Eton Mess meets the sun-kissed California strawberry! Creating a mouthwatering California-grown Strawberry Eton Mess at home is easier than you might think and will definitely impress your taste buds, all while looking absolutely stunning.
Gather Your Ingredients: The Eton Mess Essentials.
This recipe celebrates the exceptional quality of California-grown strawberries. Get ready to indulge in a delightful classic dessert, where crunchy meringue, fluffy whipped cream, sensational strawberry curd, and juicy strawberries come together in perfect harmony.
01
Juicy California strawberries.
02
Heavenly whipped cream.
03
Bring the flavor with a fruit-filled curd.
04
Crisp meringue, the crunch factor.
05
Make it personal.
Are you curious about how strawberries are grown and harvested or how they get to market?
California grows about 88 percent of the US-grown strawberries on approximately 34,000 acres along the California coast. Fresh strawberry production averages 50,000 pounds per acre each season. In fact, last year, 206,037,844 trays of fresh strawberries were harvested – that’s more than 1.8 billion pounds of strawberries!
Get creative with your Eton Mess creations!
Looking for a red, white, and blue dessert? Add blueberries or blackberries to the mix.
Don’t have time to make a batch of homemade Strawberry Curd? No problem, buy store-bought lemon curd.
Not a fan of almonds? Try chopped toasted pistachios, walnuts, or pecans.
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