Roasted Chicken Legs in the Oven, Marbella Style
Chicken Marbella Roasted Chicken Legs - a California-style take on the classic Marbella recipe. It's an amazingly easy, delicious meal everyone will love!
Ingredients
- 4 lbs California chicken drumsticks or thighs
- 1 14oz. can California ripe green olives
- 1 cup California prunes quartered
- 2 tbsp capers with brine
- 4 cloves garlic pressed
- 1 tbsp dried rosemary or 2 Ttbsp. fresh chopped
- 4 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/3 cup brown sugar
- 1/2 cup California dry white wine
Instructions
To marinade the Chicken Marbella style Roasted Chicken Legs
- Add chicken pieces to a large plastic bag or bowl.
- Add the olives, prunes, garlic, rosemary, olive oil, and balsamic vinegar to the container with the chicken legs.
- Make sure that all teh chicken is coated, seal or cover well, and refrigerate overnight.
To cook the Chicken Marbella style Roasted Chicken Legs
- Preheat the oven to 375°F.
- Place the chicken in a baking dish and pour any remaining marinade in the bag over the top.
- Rub each chicken piece with a spoonful of brown sugar.
- Add the white wine to the bottom of the dish.
- Bake for 50 minutes or until done.
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