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Grape, Apple, & Walnut Turkey Salad: The Best Turkey Leftover Recipes

Grape, Apple, and Walnut Turkey Salad

Meg van der Kruik
We're sharing one of our best turkey leftover recipes: Turkey Salad with diced celery, apples, walnuts, red grapes, and a lemony dressing.
2.97 from 57 votes
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Prep Time 15 minutes
Chill time 2 hours
Course Lunch, Main Course, Salad
Cuisine American
Servings 10 1/2 quart servings
Calories 246 kcal

Ingredients
 
 

  • 4 cups leftover roasted turkey, pulled
  • 1 cup celery, diced
  • 1 ¼ cups apple, diced
  • ½ cup red onion, diced
  • 1 ½ cups red grapes, halved
  • ½ cup chopped walnuts. toasted
  • ¾ cup mayonnaise
  • 2 teaspoons kosher salt
  • 1 ½ teaspoons black pepper
  • 1 ½ teaspoon lemon juice
  • 3 cups mixed leafy greens, to serve

Instructions
 

  • Combine all ingredients in a medium mixing bowl until fully incorporated.
  • Turkey salad may be stored in an airtight container in the refrigerator for up to 5 days.

Video

Notes

If you do not have leftover roasted turkey, you can also make this recipe with leftover roasted chicken that has been shredded or shredded rotisserie chicken.

Nutrition

Calories: 246kcalCarbohydrates: 9gProtein: 14gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 45mgSodium: 650mgPotassium: 284mgFiber: 1gSugar: 6gVitamin A: 236IUVitamin C: 5mgCalcium: 26mgIron: 1mg
Keyword leftovers, Thanksgiving leftovers, Thanskgiving, turkey
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