A Simple Recipe for Tapenade

This simple and quick recipe for Tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak!

4.07 from 74 votes

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Prep Time 10

Cook Time 5

Course Appetizer

Cuisine American, French

Servings servings

Calories 129 kcal

Equipment

food processor

Ingredients

1 (6) ounce can California green pitted olives drained
1 (6) ounce can California black pitted olives drained
3 TBSP sun-dried tomatoes drained
2 TBSP capers drained
2 cloves garlic minced
2 TBSP chopped fresh parsley
3 TBSP chopped fresh basil
1/4 cup olive oil
2 TBSP fresh lemon juice

Instructions

Add all the ingredients into a food processor and pulse until desired consistency. ( I pulsed mine for about 12 times, scraping sides half way through)
Serve!
May be stored in the fride for up to 1 week.

Notes

Adapted from Vanilla and Bean

Nutrition

Calories: 129kcalCarbohydrates: 3gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 722mgPotassium: 98mgFiber: 2gSugar: 1gVitamin A: 310IUVitamin C: 4mgCalcium: 29mgIron: 1mg

Keyword olive oil, olives