A Simple Recipe for Tapenade
Susan Phillips
This simple and quick recipe for Tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Course Appetizer
Cuisine American, French
- 1 (6) oz. can California green pitted olives drained
- 1 (6) oz. can California black pitted olives drained
- 3 T. sun-dried tomatoes drained
- 2 T. capers drained
- 2 cloves garlic minced
- 2 T. chopped fresh parsley
- 3 T. chopped fresh basil
- 1/4 cup olive oil
- 2 T. fresh lemon juice
Keyword olive oil, olives