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Quick Olive Tapenade recipe

A Simple Recipe for Tapenade

Susan Phillips
This simple and quick recipe for Tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak!  
4.07 from 74 votes
Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American, French

Equipment

  • food processor

Ingredients
  

  • 1 (6) oz. can California green pitted olives drained
  • 1 (6) oz. can California black pitted olives drained
  • 3 T. sun-dried tomatoes drained
  • 2 T. capers drained
  • 2 cloves garlic minced
  • 2 T. chopped fresh parsley
  • 3 T. chopped fresh basil
  • 1/4 cup olive oil
  • 2 T. fresh lemon juice

Instructions
 

  • Add all the ingredients into a food processor and pulse until desired consistency ( I pulsed mine for about 12 times, scraping sides half way through)
  • Serve!

Notes

Adapted from Vanilla and Bean
Keyword olive oil, olives
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!