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–+ servings
A Sangrita Shandy next to a bottle of sparkling wine and Sangrita base.

Sangrita Shandy

Meg van der Kruik
Translated “Little-Blood,” Sangrita is a traditional Mexican non-alcoholic drink typically paired with a shot of Tequila on the side. But, when mixed with dry sparkling wine from California, the classic Sangrita turns into a juicy Shandy with a bit of a bite. 
5 from 1 vote
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Prep Time 5 minutes
Course Cocktails, Drinks
Cuisine American, Mexican
Servings 1 pint
Calories 159 kcal

Ingredients
 
 

Instructions
 

  • Pour the Sangrita mix into a chilled pint glass, add the California dry sparkling wine. Serve immediately.

Nutrition

Calories: 159kcalCarbohydrates: 12gProtein: 2gSodium: 408mgPotassium: 637mgFiber: 2gSugar: 10gVitamin A: 1867IUVitamin C: 67mgCalcium: 57mgIron: 2mg
Keyword citrus, cocktails, pomegranate juice, Sangrita, sparkling wine, tomato juice, wine cocktail
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