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3.50 from 4 votes

Red Wine Marinade for Steak recipe

Perfect for Summer Grilling!
Course Main Course
Cuisine American
Keyword grilled, grilling, red wine, Steak
Prep Time 10 minutes
Marinate time 6 hours
Servings 4
Calories 606kcal


  • 1/2 cup red wine
  • 1/4 cup soy sauce
  • 3 tablespoons olive oil
  • 6 cloves garlic minced
  • 2 tablespoons fresh chopped parsley
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 4 steaks


  • Add the marinade ingredients to a bowl and whisk to combine. Place the steaks in a large plastic baggie and pour in the marinade. Allow the steaks to marinate for at least 4 hours and up to 24
  • When marinating is done, heat the grill on high heat. Once the grill is heated, place the steaks on the grill and cook to the desired level of doneness.


Serve with grilled veggies!


Calories: 606kcal | Carbohydrates: 4g | Protein: 47g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Cholesterol: 138mg | Sodium: 1222mg | Potassium: 710mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 206IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 5mg