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–+ servings

Red Wine Marinade for Steak recipe

Susan Philips
Perfect for Summer Grilling!
3.26 from 43 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Marinate time 6 hours
Course Main Course
Cuisine American
Servings 4
Calories 606 kcal

Ingredients
  

  • 1/2 cup red wine
  • 1/4 cup soy sauce
  • 3 tablespoons olive oil
  • 6 cloves garlic minced
  • 2 tablespoons fresh chopped parsley
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 4 steaks

Instructions
 

  • Add the marinade ingredients to a bowl and whisk to combine. Place the steaks in a large plastic baggie and pour in the marinade. Allow the steaks to marinate for at least 4 hours and up to 24
  • When marinating is done, heat the grill on high heat. Once the grill is heated, place the steaks on the grill and cook to the desired level of doneness.

Notes

Serve with grilled veggies!

Nutrition

Calories: 606kcalCarbohydrates: 4gProtein: 47gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gCholesterol: 138mgSodium: 1222mgPotassium: 710mgFiber: 0.4gSugar: 0.5gVitamin A: 206IUVitamin C: 4mgCalcium: 35mgIron: 5mg
Keyword grilled, grilling, red wine, Steak
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