Pomegranate Molasses

Pomegranate molasses, is a thick, syrupy reduction made from pomegranate juice. It is a versatile ingredient that adds a unique sweet and tangy flavor to all types of dishes.

5 from 3 votes

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Prep Time 3

Cook Time 1

Course Cocktails, Dessert, Drinks

Cuisine American

Servings cups

Calories 929 kcal

Ingredients

2 cups pomegranate juice
1/4 cup sugar
1 tablespoon lemon juice

Instructions

In a large, wide, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium-high until the sugar has dissolved and the juice simmers.
Reduce heat just enough to maintain a simmer.
Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1/2 cup.
If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
Pour out into a jar. Let cool. Store chilled in the refrigerator.

Nutrition

Calories: 929kcalCarbohydrates: 232gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 91mgPotassium: 2164mgFiber: 1gSugar: 226gVitamin A: 2IUVitamin C: 13mgCalcium: 112mgIron: 1mg

Keyword pomegranate, pomegranate juice, pomegranate molasses

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