Fresh Fig Blackberry Chutney
Add a burst of sweet and tangy flavor to all of your meals with this Fresh Fig Blackberry Chutney! Perfect for serving with cheese platters or grilled meats, this chutney blends luscious figs and juicy blackberries with just a hint of cardamom.
Ingredients
- 2 tsp olive oil
- 1 shallot, minced
- 1 lb fresh black figs, stem removed,diced
- 1 pint blackberries
- ½ cup brown sugar
- ⅓ cup balsamic vinegar
- 1 ½ TBSP lemon juice
- ¼ tsp cardamom
- ½ tsp salt
- ⅛ tsp black pepper
Instructions
- In a medium saucepan, heat olive oil over medium-high heat. Add minced shallot and sauté for about 5 minutes until softened.
- Add blackberries, brown sugar, balsamic vinegar, lemon juice, cardamom, salt, and black pepper to the saucepan. Stir well to combine.
- Cook over medium-high heat, stirring often, for about 10 minutes until the mixture begins to thicken and the blackberries start to break down.
- Reduce the heat to medium. Add the diced figs to the saucepan.
- Continue to cook the chutney for another 10 minutes, stirring frequently until the figs are softened and the mixture has thickened to a syrupy consistency.
- Use the chutney hot as a condiment or allow it to cool completely.
Notes
Storage:
Transfer the cooled chutney to an airtight container and refrigerate. It can be stored in the refrigerator for up to 5 days.Nutrition
Serving: 4TBSPCalories: 70kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 77mgPotassium: 136mgFiber: 2gSugar: 14gVitamin A: 104IUVitamin C: 7mgCalcium: 27mgIron: 0.4mg
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