Chunky Olive Oil Dip
Some things ever go out of style, or out of season. Chunky Olive Oil Dip is made with some of our favorite California Grown ingredients that are readily available year round! This quick and delicious recipe showcases California's bounty and will have you begging for more!
Ingredients
- 4 ounces California extra virgin olive oil
- 2 cloves garlic minced
- splash balsamic vinegar
- 5 tomatoes seeded and diced small
- 8 ounces half black and half green olives from California chopped
- 4 ounces feta cheese look for the Real California Milk seal!
- 2 large basil leaves sliced thin
Instructions
- Pour olive oil in the bottom of a platter or shallow bowl.
- Add garlic and stir to distribute.
- Drizzle with a little balsamic vinegar.
- Add tomatoes to the middle, keeping mounded.
- Add the olives to top.
- Add feta cheese to top.
- Sprinkle top with basil strips.
- Top with ground black pepper.
- Serve with slices of toasted baguette.
Video
Notes
Serve & enjoy!
Nutrition
Calories: 198kcalCarbohydrates: 4gProtein: 3gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 13mgSodium: 383mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 761IUVitamin C: 11mgCalcium: 87mgIron: 1mg
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