Go Back Email Link
–+ servings
this is how to cook artichokes, steamed

Boiled Fool-Proof Artichoke with Three Dipping Sauces

Susan Phillips, the CA GROWN Mom
A foolproof boiled artichoke recipe with three easy dipping sauces. It's the simple artichoke cooking method that everyone can do.
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer
Servings 6 servings
Calories 323 kcal

Ingredients
 
 

Artichoke

Lemon Garlic Sauce

  • 1 lemon
  • 3 cloves garlic, minced
  • 1/2 cup mayo
  • Salt and pepper

Yogurt Herb Sauce

  • 1 cup plain Greek Yogurt
  • 3 cloves garlic, minced
  • 1 tsp fresh thyme leaves, minced
  • 1 tsp fresh parsley, minced
  • 1 tsp fresh basil, minced
  • Salt to taste

Butter Chive Sauce

  • 1/2 cup butter, melted
  • Fresh chives, rough chopped

Instructions
 

  • Cut tops off of artichokes and trim the stem.
  • Add to a pot of hot water and bring to a boil. Cover and boil for 30 minutes. While the artichokes are cooking, make your sauces
  • Add all the ingredients of each sauce in a small bowl and stir well to combine. Refrigerate until ready to use, except for the butter sauce.  
  • Once the artichokes are cooked, drain and cool cut-side down on a cutting board. Cut in half and remove the fuzzy choke portion of the stem and discard. Crush with a bit of olive oil and dust with salt and pepper.
  • Serve immediately!

Nutrition

Calories: 323kcalCarbohydrates: 11gProtein: 6gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 50mgSodium: 313mgPotassium: 331mgFiber: 4gSugar: 2gVitamin A: 517IUVitamin C: 19mgCalcium: 83mgIron: 1mg
Keyword artichoke, basil, garlic, herbs, lemon, olive oil, parsley, thyme, yogurt
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!