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–+ servings

Blistered Olives Recipe

Susan Phillips
This Blistered Olives recipe makes a great snack or appetizer and is packed with lots of fresh citrus flavor!
3.81 from 31 votes
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Prep Time 5 minutes
Cook Time 6 minutes
Course Appetizer
Servings 4 people

Equipment

  •  Cast Iron Skillet
  • zester

Ingredients
  

  • 1 6 ounce can California Green Olives drained
  • 2 cloves garlic crushed
  • 1 lemon zested
  • 1 tablespoon olive oil

Instructions
 

  • Heat the olive oil in a cast iron skillet.
  • Add the olives and allow to heat and char, about 5 minutes.
  • Toss in the garlic and half the lemon zest, stir and heat through, about a minute.  being careful to not let the garlic burn.
  • Transfer to a serving platter and top with the other half of the lemon zest.
Keyword black olives, citrus, green olives, lemon, olive oil
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