Asparagus Ribbon Pizza
This tasty Asparagus Pizza Recipe is made with thin-cut shaved asparagus ribbons - easily made with a vegetable peeler. Paired with bacon and fresh mozzarella, then popped in a hot oven, asparagus pizza might become your new favorite!
Ingredients
Toppings
- 15-20 spears California asparagus
- 1 TBSP extra virgin olive oil
- 2 cloves garlic minced
- 8 oz. Mozzarella
- 1/2 cup Parmesan cheese shredded
- 3 pieces bacon cooked and crumbled
- 5 chives chopped
- 2 radishes rough chopped
Instructions
- Prepare dough according to directions, or use store-bought pizza dough.
- Preheat oven to 500 degrees F
- Using a vegetable peeler, create ribbons with the asparagus spears (I got about 4-5 ribbons from each spear).
- Stretch dough onto a pizza stone dusted with cornmeal (optional).
- Combine olive oil and garlic in a small bowl and brush onto dough and top with mozzarella cheese.
- Add the asparagus ribbons and dust with parmesan cheese and bake for about 12-15 minutes or until done.
- Immediately after pizza is removed, top with crumbled bacon, chives, and chopped radish.
Notes
If you'd like to make your own dough, refer to our Nectarine Arugula Pizza for dough recipe!
Nutrition
Calories: 161kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 28mgSodium: 354mgPotassium: 66mgFiber: 0.1gSugar: 1gVitamin A: 265IUVitamin C: 1mgCalcium: 274mgIron: 0.2mg
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