Creamy Cucumber Salsa

Susan the CA Grown Mom

This delicious Creamy Cucumber Salsa is fabulous on chips, wonderful on tacos or salads, and a great addition to any weekend celebration. If you haven't trued cucumber salsa, you need to start!

5 from 1 vote

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Prep Time 15

Course Appetizer

Cuisine American

Servings servings

Calories 74 kcal

Ingredients

2 cucumbers peeled and seeded
2 large tomatoes or 8-10 cocktail size
1 large avocado
1/2 red onion
2 cloves garlic minced
1/2 bunch cilantro chopped

FOR THE SAUCE

1/4 cup sour cream
3 TBSP lemon juice
1 teaspoon taco seasoning
1/2 teaspoon salt

Instructions

Chop all the veggies into small pieces, keeping the size consistent throughout.
Place in a bowl and add the garlic and cilantro and set aside.
Combine the sauce mixture and stir well.
Add the sauce to the salsa mixture and coming thoroughly.

Notes

Can be made one day in advance.

Nutrition

Calories: 74kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 9mgPotassium: 325mgFiber: 3gSugar: 3gVitamin A: 402IUVitamin C: 12mgCalcium: 27mgIron: 0.4mg

Keyword cucumber, salsa

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