Tips On How To Make The Best Dessert Charcuterie Board

CALIFORNIA GROWN Gray Frame Corner Learn more

We are inviting you to celebrate the festive holiday season with our favorite dessert charcuterie board ideas! This holiday dessert idea encourages you to explore your favorite flavors from the Golden State. From the almond and pistachio-laced confections that lend an earthy, sweet crunch, to the clusters of crisp California table grapes and decadent slices of Chocolate Salami made with California prunes this festive treat has something for everyone.

[{"selector":"#anim-b4f2c968-df06-49ed-9316-7782a877a743 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.368728868896444%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whether to build a large dessert charcuterie board or a small one is the first question you must ask yourself when planning to craft a showstopping dessert platter like this one. The components of the board you build will be unique to you, which is part of the excitement of serving a dessert like this one. No two are ever really alike, but they are guaranteed to all be delicious! White Frame Corner Learn more

[{"selector":"#anim-08a9541a-d9c4-461a-ba43-5f477a675f02","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71cbb235-bbb3-4732-a0c5-e9a8c0e72671","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SWIPE UP FOR A FEW THINGS TO CONSIDER BESIDES SIZE WHEN BUILDING A DESSERT CHARCUTERIE BOARD: Learn more

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When it comes to building out an epic charcuterie board for dessert the choices can be overwhelming. On the next few slides, you will find a few of our favorite California Grown items that we include on almost every board we build. Learn more

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[{"selector":"#anim-6a423cd8-996d-4e7d-94c8-a84c456b8e2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-490c7a39-8a0f-4117-9dae-32c65e2613bd","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Honey Learn more

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[{"selector":"#anim-76026876-3a7f-47f4-a735-6a2429cdc7a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee123198-996a-4387-a683-af50a153c38b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prunes Learn more

Homemade elements that are the perfect treat to include on a dessert charcuterie board:

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[{"selector":"#anim-7df7216b-89c5-42d8-bcc9-5d3759677e76","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04084db6-42fe-4385-9ad2-3b4955830cf9","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pistachio Brittle Learn more

[{"selector":"#anim-58966b2d-6c0a-4739-a76f-aa85d24e9979","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06353d66-da0c-43e0-a078-fca87da7474c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mandarin & Fig Jam Learn more

[{"selector":"#anim-0d3c6001-4925-4649-ac38-d79d4ac872e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fae987e-a9ef-4712-82bb-4069ec02baeb","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pistachio Almond Honeycomb Candy Learn more

[{"selector":"#anim-a65eaa85-5c30-4d16-b007-5bd4fd9b0ea8","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0663c6e4-4e12-4ddc-9b40-d158de1c7717","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Honey Roasted Nuts Learn more

[{"selector":"#anim-1724a4c1-11d7-4c49-9324-2786f9d357fc","keyframes":{"opacity":[1,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a0968033-4af8-4bf9-9d8c-210587ae928f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-71f9907d-6da4-40c5-8766-b3d0850e499f","keyframes":{"opacity":[1,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b9ff85af-724b-4368-b1cf-46c9e2c8a57e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9160894c-b2ac-4419-9c0b-b8b37b44c35b","keyframes":{"opacity":[0,1]},"delay":350,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] When it comes to what type of wine to serve with your next dessert board we highly suggest sparkling wine from California. The bright, effervescent bubbles play so nicely with sweet dishes that the combination is hard to resist. White Frame Corner

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Gorgeous Cheese Board Ideas You’ll Love Gray Frame Corner Learn more

CA GROWN HAS A SINGULAR GOAL:

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Tips On How To Make The Best Dessert Charcuterie Board

Homemade elements that are the perfect treat to include on a dessert charcuterie board:

Also check out:

CA GROWN HAS A SINGULAR GOAL:

Discover

Learn

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