Whether to build a large dessert charcuterie board or a small one is the first question you must ask yourself when planning to craft a showstopping dessert platter like this one. The components of the board you build will be unique to you, which is part of the excitement of serving a dessert like this one. No two are ever really alike, but they are guaranteed to all be delicious!
SWIPE UP FOR A FEW THINGS TO CONSIDER BESIDES SIZE WHEN BUILDING A DESSERT CHARCUTERIE BOARD:
1. When brainstorming dessert charcuterie board ideas you should consider including a variety of fresh and dried components like juicy California pomegranates, fresh citrus, chewy raisins, or prunes.
When it comes to building out an epic charcuterie board for dessert the choices can be overwhelming. On the next few slides, you will find a few of our favorite California Grown items that we include on almost every board we build.
Mandarin & Fig Jam
Pistachio Almond Honeycomb Candy
Honey Roasted Nuts
When it comes to what type of wine to serve with your next dessert board we highly suggest sparkling wine from California. The bright, effervescent bubbles play so nicely with sweet dishes that the combination is hard to resist.
Gorgeous Cheese Board Ideas You’ll Love
To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And Since California produces over 50% of the nation's produce, we have lots of stories to tell.