THE PENNY ICE CREAMERY
A dessert entrepreneur!
GET TO KNOW KENDRA:
Kendra found during her travels and through her work, no matter where she was, that people loved ice cream. It is her travel around the world that allowed her to present new and unique flavor combinations to people who may have not been so willing to try them before.
WHY OPEN AN ICE CREAMERY?
HOW DOES THE PENNY ICE CREAMERY WORK WITH LOCAL FARMS IN SANTA CRUZ & THROUGHOUT CALIIFORNIA?
The Penny Ice Creamery’s ice cream base is made with egg yolks. In an effort not to waste the egg whites, chef Kendra began making homemade marshmallow meringue (AKA: Marshmallow Fluff) on a daily basis.
HOW DOES SUSTAINABILITY PLAY A ROLE AT THE PENNY ICE CREAMERY?
WHAT TO ORDER AT THE PENNY ICE CREAMERY
CLICK THROUGH TO THE POST TO SEE LOCATIONS & HOURS OF SERVICE!
TO WATCH OUR YOUTUBE VIDEO ON THE PENNY ICE CREAMERY!