THE PENNY ICE CREAMERY

Churning up the most adventurous flavors in California!

CALIFORNIA GROWN

Not only is The Penny Ice Creamery in Santa Cruz, California home to the most delightful artisanal ice cream we’ve ever tried, it is also a full-fledged dairy!

They use produce from local farms to flavor their treats too!

The Penny Ice Creamery is the result of the combined efforts of Chef Kendra L. Baker and business partner Zachary E. Davis’ and their passion for food.

KENDRA BAKER

A dessert entrepreneur!

GET TO KNOW KENDRA:

Kendra came to Santa Cruz to attend UCSC as a language studies major and fell in love with the area, organic produce & the farmers.

 After studying abroad in Italy, she returned to the States & attended culinary school on the east coast and became a pastry chef.

Somewhere between her travels & her time in culinary school, Kendra discovered that a passion for ice cream had blossomed within her.

WHY OPEN AN ICE CREAMERY?

THE UNIVERSAL SWEET TREAT

Kendra found during her travels and through her work, no matter where she was, that people loved ice cream. It is her travel around the world that allowed her to present new and unique flavor combinations to people who may have not been so willing to try them before.                                              

WHY OPEN AN ICE CREAMERY?

HOW DOES THE PENNY ICE CREAMERY WORK WITH LOCAL FARMS IN SANTA CRUZ & THROUGHOUT CALIIFORNIA?

“The Penny is one of the smallest dairy manufacturing plants in the US.  That means we are able to get in all of our ingredients raw.  We pasteurize all of our own bases and we are able to  source all of our fruits, vegetable, herbs, and  flowers from our local farms.”

HOW DOES THE PENNY ICE CREAMERY WORK WITH LOCAL FARMS IN SANTA CRUZ & THROUGHOUT CALIIFORNIA?

HOW DOES SUSTAINABILITY PLAY A ROLE AT THE PENNY ICE CREAMERY?

 The Penny Ice Creamery’s ice cream base is made with egg yolks. In an effort not to waste the egg whites, chef Kendra began making homemade marshmallow meringue (AKA: Marshmallow Fluff) on a daily basis.

They make sustainable choices from the types of cups and spoons they purchase to serve their product, to the flavors themselves like Fresh Fig Leaf which is made with Kendra’s from scratch ice cream base infused with aromatic fresh fig leaves from the UCSC Farm.

HOW DOES SUSTAINABILITY PLAY A ROLE AT THE PENNY ICE CREAMERY?

CLICK THROUGH TO THE POST TO SEE LOCATIONS & HOURS OF SERVICE!

WANT TO PLAN A TRIP TO THE PENNY ICE CREAMERY?

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TO WATCH OUR YOUTUBE VIDEO ON THE PENNY ICE CREAMERY!