CALIFORNIA GROWN
You’ve had those nights—we all have—when cooking feels like a chore, not a joy. Enter this Vegetable and Sheet Pan Gnocchi recipe: a no-nonsense, flavor-packed solution to your weeknight woes. It’s packed with gnocchi that roasts to crispy, golden perfection, vegetables that caramelize into something magical, and mandarins that add a zesty punch. Curious yet?
Sheet pan meals aren’t just a trend; they’re a lifesaver. They take the guesswork out of dinner, and this sheet pan gnocchi recipe proves that good food doesn’t need to be complicated. 1. Effortless prep: Forget boiling water and extra pots. Toss everything in one pan and call it a day. 2. Big, bold flavors: The secret here is roasting. Gnocchi that is crisp on the outside while remaining tender inside, veggies take on a slightly sweet flavor, and the mandarins? They’re the wild card you didn’t know you needed. 3. Minimal cleanup: Because who has time to scrub a mountain of dishes? Not you, not me. 4. The California connection: With fresh, CA GROWN produce, you’re not just making dinner—you’re making a statement.
California grows over half of the nation’s produce. Those sweet potatoes, broccoli, and mandarins on your sheet pan? They’re likely grown in the Golden State by hardworking farmers who don’t mess around.
– Gnocchi: These little pillows of joy crisp up beautifully when roasted. Skip the pot of boiling water—you don’t need it. – Broccoli: Don’t sleep on this vegetable. Roasting brings out a nuttiness that’ll blow your mind. – Sweetpotatoes: Sweet, hearty, and the perfect foil to the savory gnocchi. – Mandarin Oranges: Trust me on this one. Roasted citrus adds a tangy brightness that takes the dish to another level. – Mushrooms, Red Onion, Garlic: The backbone of any good roast. Red onion adds a little sweetness, garlic brings the punch, and mushrooms tie it all together. – Rosemary and Red Pepper Flakes: A little herbaceousness, a little heat. Balance is everything.
There’s something deeply satisfying about a meal that’s equal parts simple and stunning. This sheet pan recipe is a testament to what happens when great ingredients meet the right technique.
Here’s the deal: cooking doesn’t have to be fancy to be good. This Vegetable and Sheet Pan Gnocchi recipe is proof that with a handful of fresh, quality ingredients and a little oven magic, you can create something extraordinary. So grab a sheet pan, hit your local market, and make it happen. And hey, when you’re done? Pour yourself a glass of something nice. You’ve earned it.
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To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And since California produces over 50% of the nation's produce, we have lots of stories to tell.