Sweet Potato Hash
This Sweet Potato Hash is a perfect blend of savory and sweet, featuring roasted sweet potatoes, crispy bacon, and sautéed red peppers and onions, all brought together with the warmth of sage. It’s an easy, flavorful dish that’s great for breakfast, brunch, or even a weeknight dinner. Plus, it stores well, so you can enjoy it throughout the week!
Ingredients
- 3 sweet potatoes diced
- 2 red bell peppers diced
- ½ red onion diced
- 6 slices bacon diced
- 1 tablespoon sage minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
To make the hash:
- Preheat your oven to 400°F (200°C).
- Wash and dice the sweet potatoes, then toss them with olive oil, salt, and pepper. Spread the seasoned sweet potatoes on a lined baking sheet in an even layer and roast for 25-30 minutes, or until tender and lightly browned, stirring halfway through.
- While the sweet potatoes are roasting, heat a large skillet over medium heat. Add the diced bacon and cook until it’s almost crispy, about 5-7 minutes.
- Stir the diced red onion, red bell peppers, and minced sage into the skillet with the bacon. Cook until the onions are translucent and the peppers are soft, about 5 minutes.
- Remove the skillet from heat. Stir in the roasted sweet potatoes, mixing everything together thoroughly. Taste and adjust seasoning with additional salt and pepper if needed.
Video
Notes
Storage: Store refrigerated in an airtight container for up to 5 days.
Nutrition
Calories: 205kcalCarbohydrates: 17gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 15mgSodium: 571mgPotassium: 365mgFiber: 3gSugar: 5gVitamin A: 10472IUVitamin C: 53mgCalcium: 33mgIron: 1mg
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