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Sweet Cherry Caprese Salad

Meg van der Kruik
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Course Salad
Cuisine American

Ingredients
  

  • 1 - 1.5 lbs cherries, pitted
  • 8 oz. container mozzarella balls or pearls
  • 1/2 cup pecans, chopped
  • 6-8 basil leaves, sliced into ribbons
  • 8 mint leaves, torn
  • 2 T balsamic vinegar
  • 1 T olive oil

Instructions
 

  • Combine all the ingredients in a bowl except for the vinegar and oil. 
  • Mix the vinegar and oil in a separate bowl and whisk to combine.
  • Pour over the salad and stir to combine.  
  • Store in the fridge for up to two days.
Keyword balsamic vinegar, basil, Cherry, mint, olive oil, Pecan, salad
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