Saucy Thai-Style Meatballs Recipe
This recipe for from-scratch Saucy Thai-Style Meatballs will be the hit of your next get-together! The flavors are fabulous - perfect as an appetizer or hors de oeuvres, but also equally perfect for a weeknight meal.
Ingredients
- 2 eggs
- 1 cup panko bread crumbs
- 2 teaspoons green curry paste
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- 4 cloves garlic minced
- 2 TBSP chopped cilantro
- 2 lbs. ground beef lean mixture
For the sauce:
- 2 14 oz cans coconut milk
- 3 TBSP green curry paste
- juice of one lime
- 2 small chunks fresh ginger minced
- 1 TBSP cornstarch
- 2 TBSP water
Instructions
- Heat oven to 425 F (220 C)
- Mix the first seven ingredients together until it makes a paste.
- Add the ground beef and combine well.
- Roll the mixture with your hands into consistent 2-3 TBSP round balls.
- Place onto a baking sheet and bake for 12-15 minutes until sizzling and browned.
For the sauce:
- Combine all the ingredients and simmer over low heat until ready to serve.
- Transfer the meatballs to a serving platter and pour the sauce over.
- Enjoy!
Notes
Serves 8-12 as an appetizer or 2-4 as a main course
Nutrition
Calories: 236kcalCarbohydrates: 5gProtein: 15gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 81mgSodium: 138mgPotassium: 235mgFiber: 0.4gSugar: 1gVitamin A: 766IUVitamin C: 1mgCalcium: 36mgIron: 2mg
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