Roasted Grapes

If roasted grapes have never made their way from your crisper drawer to the oven before, you're in for a real treat! Jammy, lucious, & easy!

5 from 3 votes

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Prep Time 2

Cook Time 20

Course Appetizer, Breakfast, Dessert, Side Dish

Cuisine American

Servings servings

Calories 87 kcal

Ingredients

1 pound approximately 2 1/2 cups of California table grapes Red, green, or black on or off the stem.
1 teaspoon California olive oil or almond oil

Instructions

Preheat the oven to 400°F. Toss the grapes with the oil on a sheet pan.
Roast for 20 minutes until the grapes are just starting to burst. Allow to cool slightly before snacking or incorporating into other recipes.

Video

Notes

Best served right away, but roasted grapes can be kept in the refrigerator for up to 4 days.

Nutrition

Calories: 87kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 2mgPotassium: 217mgFiber: 1gSugar: 18gVitamin A: 75IUVitamin C: 4mgCalcium: 11mgIron: 0.4mg

Keyword easy appetizers party, easy breakfast recipes, grape, roasted grapes