Remove the stems from the kale and rough chop the leaves. Place in a bowl and add the olive oil and toss to coat all the pieces. Set aside and make the dressing.
For dressing
Add all the dressing ingredients except for the olive oil to a blender and blend for 30 seconds. Slowly pour in the oil and blend until mixed well. Set aside and assemble the salad.
Add the kale to a large platter and layer the tangerines, Parmesan, and pistachios. Drizzle some dressing over the salad and toss to combine.
Video
Notes
Remaining dressing can be stored in the refrigerator for up to 5 days.