Go Back
+ servings
Spiced Golden Fig Cookies with Nuts

Spiced Fig Cookies with Nuts

CA Grown
Loaded with golden dried figs and crunchy walnuts, this cookie is chewy and moist
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 24 cookies


  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 2/3 cup flour
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg
  • 1 1/2 cup quick cooking oats
  • 1/2 cup dried golden figs
  • 1/2 cup walnuts, chopped


  • Preheat oven to 350. Line a baking sheet with parchment paper.
  • Using a mixer, mix together the butter and sugars until fluffy.
  • Add in the egg and vanilla and mix until combined well.
  • In another bowl, add the flour, soda, powder, salt and nutmeg and stir well. Add in batches to the butter mixture, mixing well after each addition.
  • Fold in the oats, figs and walnuts until evenly distributed.
  • Scoop 2 Tbsp of dough onto the parchment paper, making sure to keep at least 3 inches between scoops.
  • Bake for 12-14 minutes or until done. Cookie may not look all the way done in the middle but it will continue to cook for a few minutes after removed. Allow to cool on the pan for a few minutes and then transfer cookies to a cooling rack.
Keyword cookie, fig, oats, walnut
Tried this recipe?Let us know how it was!