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–+ servings

Oatmeal Cookie with Figs and Nuts

Susan the CA Grown Mom
This healthy oatmeal cookie is loaded with golden dried figs and crunchy walnuts, which make it incredibly chewy and moist.
3.63 from 16 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 196 kcal

Ingredients
 
 

  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 2/3 cup flour
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg
  • 1 1/2 cup quick cooking oats
  • 1/2 cup dried golden figs
  • 1/2 cup walnuts, chopped

Instructions
 

  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Using a mixer, mix together the butter and sugars until fluffy.
  • Add in the egg and vanilla and mix until combined well.
  • In another bowl, add the flour, soda, powder, salt and nutmeg and stir well. Add in batches to the butter mixture, mixing well after each addition.
  • Fold in the oats, figs and walnuts until evenly distributed.
  • Scoop 2 TBSP of dough onto the parchment paper, making sure to keep at least 3 inches between scoops.
  • Bake for 12-14 minutes or until done. Cookie may not look all the way done in the middle but it will continue to cook for a few minutes after removed. Allow to cool on the pan for a few minutes and then transfer cookies to a cooling rack.

Video

Notes

Store in an airtight container for up to 1 week.

Nutrition

Calories: 196kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 27mgSodium: 130mgPotassium: 76mgFiber: 1gSugar: 15gVitamin A: 247IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword cookie, fig, healthy cookie, oats, walnut
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