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–+ servings
Persimmon Grilled Cheese

Persimmon Grilled Cheese Sandwich

Susan Philips
The slices of ripe persimmon in this sandwich lend a slightly sweet flavor which complements the spicy arugula, salty cheese, and toasted sourdough bread perfectly.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Lunch, Main Course
Cuisine American
Servings 2 servings
Calories 886 kcal

Ingredients
 
 

  • 1 Fuyu persimmon sliced thin
  • 10 thick slices fresh mozzarella
  • 1/2 cup of arugula divided
  • 4 slices sourdough bread
  • 1 tablespoon Butter room temperature

Instructions
 

  • Butter one side of each of the slices of bread.
  • Heat the skillet to medium.
  • Place buttered slice face down onto skillet.
  • Add a layer of mozzarella, layer of persimmon, and another layer of mozzarella. Toast until cheese is melted.
  • Remove from skillet and open up to add arugula to sandwich.
  • Slice and enjoy.

Nutrition

Calories: 886kcalCarbohydrates: 98gProtein: 46gFat: 35gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 113mgSodium: 1669mgPotassium: 546mgFiber: 3gSugar: 8gVitamin A: 1089IUVitamin C: 56mgCalcium: 821mgIron: 8mg
Keyword grilled cheese, persimmon, persimmon recipes
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