Go Back Email Link
–+ servings
Two bowls of gremolata ready to serve.

Gremolata

Meg van der Kruik
Bright, fresh, and aromatic, this classic Italian condiment adds a punch of flavor to meats, seafood, and vegetables. Made with just three simple ingredients—parsley, garlic, and lemon zest—it’s a quick way to elevate any dish with zesty freshness. Whether sprinkled over roasted meats or stirred into pasta, this gremolata brings balance and vibrancy to every bite.
No ratings yet
Print Recipe Pin Recipe
Prep Time 8 minutes
Total Time 8 minutes
Course Salad, Side Dish
Cuisine American, Italian
Servings 4 servings
Calories 59 kcal

Ingredients
 
 

For the gremolata:

  • 2 TBSP parsley finely minced
  • 2 TBSP garlic finely minced
  • 2 TBSP lemon zest finely minced

For the CA GROWN gremolata:

  • 4 TBSP of finely minced toasted pistachios
  • 1 tsp of olive oil

Instructions
 

To prepare the gremolata:

  • Finely mince the parsley, then wrap it in a clean kitchen cloth and gently wring it out to remove any excess moisture. This step helps prevent sogginess and enhances the gremolata’s texture.
  • Peel the lemon, ensuring you avoid the bitter white pith, then finely dice the zest. Alternatively, use a microplane to finely grate the zest for a more delicate texture.
  • Finely mince the garlic to ensure even distribution of flavor throughout the gremolata.
  • In a small bowl, mix the prepared parsley, lemon zest, and garlic until well combined.

To prepare the CA GROWN gremolata:

  • You can make our alternative version by adding the finely minced toasted pistachios and olive oil to the mix. The pistachios should be minced as finely as the parsley, garlic, and lemon zest to maintain the gremolata’s signature texture. Stir well so that everything is incorporated before serving.

Video

Notes

To store:
Use immediately as a fresh garnish for meats, seafood, vegetables, or pasta. If needed, store in an airtight container in the refrigerator for up to a day for the best flavor.

Nutrition

Calories: 59kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2mgPotassium: 109mgFiber: 1gSugar: 1gVitamin A: 201IUVitamin C: 8mgCalcium: 22mgIron: 1mg
Keyword condiment, garlic, lemon, olive oil, parsley, Pistachio
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!