Garlic Confit Stuffed Olives

Stuffed olives and raisin crackers on a cheese board.

Our stuffed olives are the ultimate finger food. Filled with soft, sweet garlic confit, they are a real gourmet treat! To make prep time super fast: make the garlic confit up to 4 days before you intend to serve.

5 from 1 vote

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Prep Time 15

Course Appetizer, Snack

Cuisine American

Servings servings

Calories 5 kcal

Ingredients

2 6-ounce cans California Ripe Olives Green or black olives will both work.
1 batch Garlic Confit Click here to make garlic confit. You will have extra garlic confit leftover.

Optional to serve:

1 tsp fresh herbs, minced finely
1/4 tsp chili flakes
a hearty drizzle of the garlic-infused oil from making Garlic Confit.

Instructions

Drain the brine from the olives in the can.
Remove any papery skin from the cloves of garlic that are intact.
Stuff one clove of garlic into each olive. Repeat until all of the cloves are stuffed.
Serve in a bowl with a sprinkle of fresh chili flakes and/or herbs if desired. Drizzle with a hefty pour of the garlic-infused oil from making Garlic Confit.

Video

Nutrition

Calories: 5kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 4mgPotassium: 12mgFiber: 0.1gSugar: 0.03gVitamin A: 17IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

Keyword always in season, appetizer, California Ripe Olives, easy appetizers party, stuffed olives

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