Fresh Blueberry Pie Bars
Chock full of fresh, abundant California blueberries and a crust that is to die for, these Fresh Blueberry Pie Bars are sure to be a hit!
Ingredients
Bottom Crust
- 1 1/2 cups flour
- 3/4 cup sugar
- 1/2 tsp salt
- 12 TBSP butter, cold
Filling
- 1 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1/3 cup flour
- 3 cups fresh California blueberries
- 1 TBSP lemon zest
Instructions
- Preheat oven to 375°F (190°C) and spray a 9x13 inch (23x33 cm) baking dish with cooking oil.
- Combine the crust ingredients and mix with the paddle attachment of a mixer. Set aside about a cup of the crust for the topping. Press the remaining crust mixture in to the bottom of the prepared dish. Bake for about 12 minutes.
- Whisk the eggs and add the remaining filling ingredients in a bowl and combine until smooth and creamy. Fold in the blueberries and lemon zest. Pour over the prepared crust and top with the reserved crumble crust.
- Bake for 40-45 minutes or until cooked through and golden. Allow to cool for about an hour before serving.
Video
Nutrition
Calories: 212kcalCarbohydrates: 44gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 33mgSodium: 111mgPotassium: 44mgFiber: 1gSugar: 30gVitamin A: 100IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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