This Crunchy Rainbow Salad is an explosion of color, flavor, and texture. Made with crunchy cabbage, celery, radish, and cucumber tossed together with tender lettuce and sunny citrus segments. This vibrant salad is dressed in a simple Citrus-Shallot Vinaigrette that layers in earthy brightness.
In either the large salad bowl you'll be using to mix your salad in or in a liquid measuring cup, whisk together the citrus juice, olive oil, salt, pepper, and optional pepperoncini juice. Add the shallots and let the vinaigrette marinate together while you prepare the salad.
Crunchy Rainbow Salad:
Add the sliced cabbage, cucumbers, celery, radish and optional pepperoncini and olives to the large bowl and toss in the dressing. Allow the mix to sit for 5-10 minutes so the flavors can meld.
Just before serving, toss in the lettuce and oranges. Then top with crumbled cheese and chopped nuts to serve.