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–+ servings
Cali-Chelada Cocktail

California-inspired Michelada cocktail

Susan Philips
The traditional Mexican Chelada gets a California-inspired spin with micro veggie kebabs and grilled asparagus!
5 from 2 votes
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Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 1 drink
Calories 104 kcal

Ingredients
  

  • 1 Can of tomato juice with chiles
  • 1 bottle of California lager
  • 2 splashes Worcestershire Sauce
  • Lime wedge for rim
  • Salt for rim optional
  • Various veggies for the Chelada Bar: I used black and green olives stuffed with blue cheese grape tomatoes, celery, and grilled asparagus.

Instructions
 

  • Rub lime wedge around the rim of glass so the salt will adhere. Then press the rim of the glass into the salt if using to create a salt rim.
  • Add ice to the glass and pour the spicy tomato juice over the ice. Add a few splashes of Worcestershire sauce.
  • Pour in the beer until it reaches the top of the glass, just below the salt rim.
  • Garnish the drink with skewers of fresh and/or grilled veggies, celery sticks, and grilled asparagus spears

Nutrition

Calories: 104kcalCarbohydrates: 14gProtein: 2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 63mgPotassium: 459mgFiber: 1gSugar: 6gVitamin A: 768IUVitamin C: 32mgCalcium: 27mgIron: 1mg
Keyword beer, cocktails, tomato juice
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