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–+ servings
Sangrita ready to be served.

California Grown Sangrita Mix

Meg van der Kruik
Bright citrus and spice notes are rounded out with pomegranate and tomato in this version of a traditional Mexican drink typically paired with tequila.  
5 from 2 votes
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Prep Time 5 minutes
Chill time 1 hour
Course Drinks
Cuisine Mexican
Servings 2.5 cups
Calories 92 kcal

Ingredients
 
 

  • 1 cup freshly squeezed orange juice
  • ½ cup tomato juice
  • ½ cup pomegranate juice
  • 5 ½ tablespoons lime juice
  • 2 ½ tablespoons apple cider vinegar
  • 2 teaspoons tabasco hot sauce more or less to taste

Instructions
 

  • Combine all ingredients in a large cup or pitcher and stir until fully incorporated. Chill for 1 hour. Can be served immediately, but may be stored in a closed container in the refrigerator for up to a week.

Notes

A note about hot sauce: 

This recipe calls for Tabasco specifically for its fruity and floral notes, but you may substitute your favorite hot sauce if desired.

Nutrition

Calories: 92kcalCarbohydrates: 22gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 96mgPotassium: 470mgFiber: 1gSugar: 17gVitamin A: 439IUVitamin C: 71mgCalcium: 27mgIron: 1mg
Keyword cocktail kit, hot sauce, lime juice, marinade, orange juice, pomegranate juice, Sangrita, sparkling wine, tomato juice
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