California Dreaming 8-Layer Dip
Wait…isn’t this type of dip usually made with just seven layers? We’re California; we’re extra. Our version features freshly made guacamole, ripe tomatoes, and creamy Real California dairy. Make this dip for your next gathering and revel in all the ways California makes your life extra—extra happy, extra healthy, extra awesome!
Ingredients
- 16 ounces refried beans
- 1 cup sour cream
- 3.8 ounces canned sliced black olives drained
- 1 bunch 6-8 green onions, thinly sliced
- 3 California avocados mashed
- ½ cup finely diced white onion
- 1 TBSP fresh lemon juice
- 1 tsp salt
- 3 cups diced tomatoes
- ½ cup finely crumbled Cotija cheese
- 1 ½ cups freshly grated Monterey Jack
- ½ cup chopped walnuts
- ¼ cup finely chopped cilantro leaves
- 1 TBSP lemon zest
Instructions
- Use a spoon to spread the refried beans on the bottom of a 9 x 13-inch (23x33 cm) glass dish, then spread a layer of sour cream. Sprinkle with black olives and then green onions.
- Prepare the guacamole layer by combining the avocados, onion, lemon juice, and salt in a medium mixing bowl. Spread the guacamole on top of the olive and green onion layer.
- Distribute the diced tomatoes evenly on top of the guacamole, and top with the Cotija cheese and then the Monterey Jack cheese.
- Sprinkle the top with chopped walnuts, cilantro, and lemon zest on top of the cheese layer and serve with your favorite potato or tortilla chips.
Nutrition
Calories: 204kcalCarbohydrates: 10gProtein: 7gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 22mgSodium: 543mgPotassium: 328mgFiber: 5gSugar: 3gVitamin A: 374IUVitamin C: 10mgCalcium: 154mgIron: 1mg
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!