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–+ servings
winter salad on plate

Winter Salad with Tangerine Vinaigrette Dressing

Susan the CA Grown Mom
This delicious Winter Salad with Tangerine Vinaigrette Dressing is loaded with in-season flavors. It's perfect for holiday celebrations, and also a weeknight meal.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Salad
Cuisine American
Servings 6 servings

Ingredients
  

Dressing

  • 2 tangerines juiced (about 1 cup)
  • 1/2 lemon
  • 1 cup olive oil
  • 1 large shallot bulb minced
  • 4 cloves garlic minced
  • salt & pepper to taste

For Salad

  • Baby spinach
  • 1 head radicchio finely sliced
  • 6 oz. gorgonzola crumbles
  • 8 oz. pecans toasted
  • 1/2 pomegranate arils removed

Instructions
 

  • Add all the dressing ingredients and whisk to combine. Refrigerate.
  • In a large salad bowl, layer all the salad ingredients.
  • Drizzle with the vinaigrette and toss to combine (you won't use all of it, keep leftovers for another salad)

Notes

Any extra dressing will keep in the fridge for one week.
Keyword holiday salad, pomegranate
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