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Ground Turkey Skillet Hash

Ground Turkey Skillet Melt with Sweetpotatoes

Susan the CA Grown Mom
This Ground Turkey Skillet Melt is loaded with healthy goodness, including California sweetpotatoes and melty mozzarella cheese!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course dinner, Main Course
Cuisine American
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • 2 T. olive oil
  • 1 small yellow onion diced small
  • 2 cloves garlic minced
  • 1 lb. ground turkey
  • 1 large sweetpotato peeled and cubed
  • Salt and pepper
  • 1 cup shredded mozzarella cheese
  • fresh parsley chopped

Instructions
 

  • Heat olive oil in a cast iron skillet on medium heat
  • Add onions and cook for a few minutes until translucent
  • Season turkey with salt and pepper and add it with the garlic and stir until cooked
  • Add the sweetpotatoes and cover the skillet with foil. Allow to cook for about 5 minutes, checking for doneness until tender
  • Turn on broiler. Add shredded cheese to the top of the skillet and place under broiler until browned.
  • Top with parsley and serve hot!

Notes

Adapted from Primavera Kitchen

Nutrition

Calories: 210kcalCarbohydrates: 7gProtein: 23gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 56mgSodium: 164mgPotassium: 371mgFiber: 1gSugar: 2gVitamin A: 4309IUVitamin C: 6mgCalcium: 111mgIron: 1mg
Keyword ground turkey, sweet potatoes
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