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Roasted Garlic Tomatoes

Roasted Garlic Tomatoes with Cheese

Susan the CA Grown Mom
These Roasted Garlic Tomatoes are covered with toasted cheese and incredibly delicious. Serve them with dinner, as a appetizer or a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, dinner, Side Dish
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 6-8 Tomatoes medium sized
  • 4 cloves garlic
  • 1 cup Mozzarella
  • 1 cup Parmesan
  • Olive oil
  • Salt & Pepper

Instructions
 

  • Preheat oven to 425 F
  • Halve each tomato and place in a baking dish cut side up
  • Drizzle the halves with olive oil
  • Mince the garlic cloves and place a small amount on each
  • Sprinkle with salt and pepper
  • Combine the two cheeses and place a heaping amount on each half
  • Bake for 15-20 minutes
  • Place under the broiler for a few minutes to crisp up the cheese
  • Serve warm.

Notes

Put the leftovers in the fridge and enjoy them cold for breakfast the next morning!

Nutrition

Calories: 220kcalCarbohydrates: 10gProtein: 17gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 608mgPotassium: 505mgFiber: 2gSugar: 6gVitamin A: 1903IUVitamin C: 26mgCalcium: 516mgIron: 1mg
Keyword cheese, tomato
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