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–+ servings

Red Apple Sangria

K. C. Cornwell
If you are looking for the best recipe for sangria on the internet, this is it! Our stunning Red Apple Sangria is easy to make & delicious!
4.60 from 10 votes
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Prep Time 15 minutes
Chill time 5 hours
Course Drinks
Cuisine American
Servings 5 servings
Calories 255 kcal

Ingredients
 
 

  • 1 750- ml bottle medium-bodied California red wine such as Pinot Noir or Grenache
  • 2 cups apple cider
  • 1 cup fresh orange juice
  • 2 apples sliced
  • 1 orange sliced
  • 3 cinnamon sticks
  • Maple syrup to sweeten optional

FOR SERVING

  • 1/4 cup brown sugar
  • Orange wedge
  • Apple slices orange slices and cinnamon sticks for serving

Instructions
 

  • Add the wine, cider, juice, apple slices, orange slices and cinnamon sticks to a large pitcher and stir to combine.
  • Taste and add 2-3 tablespoons of maple syrup to sweeten if desired.
  • Cover and refrigerate for at least 30 minutes or up to 5 hours.
  • When ready to serve, add the brown sugar to a small plate. Rim each glass with an orange wedge and dip it in the brown sugar to coat. Fill glasses with ice and sangria.
  • Top with fresh apple and orange slices and a cinnamon stick for garnish.

Nutrition

Calories: 255kcalCarbohydrates: 35gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 14mgPotassium: 460mgFiber: 2gSugar: 27gVitamin A: 170IUVitamin C: 40mgCalcium: 66mgIron: 1mg
Keyword apple, cocktails, drinks, holiday, red apple, red apple sangria, sangria, winter sangria
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