Persimmon Grilled Cheese Sandwich
Susan Philips
The slices of ripe persimmon in this sandwich lend a slightly sweet flavor which complements the spicy arugula, salty cheese, and toasted sourdough bread perfectly.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Lunch, Main Course
Cuisine American
Servings 2 servings
Calories 886 kcal
1 Fuyu persimmon sliced thin 10 thick slices fresh mozzarella 1/2 cup of arugula divided 4 slices sourdough bread 1 tablespoon Butter room temperature
Butter one side of each of the slices of bread.
Heat the skillet to medium.
Place buttered slice face down onto skillet.
Add a layer of mozzarella, layer of persimmon, and another layer of mozzarella. Toast until cheese is melted.
Remove from skillet and open up to add arugula to sandwich.
Slice and enjoy.
Calories: 886 kcal Carbohydrates: 98 g Protein: 46 g Fat: 35 g Saturated Fat: 19 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 10 g Cholesterol: 113 mg Sodium: 1669 mg Potassium: 546 mg Fiber: 3 g Sugar: 8 g Vitamin A: 1089 IU Vitamin C: 56 mg Calcium: 821 mg Iron: 8 mg
Keyword grilled cheese, persimmon, persimmon recipes