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+ servings

Caprese Stuffed California Avocados

Susan Philips
This is an easy avocado recipe that is a real show-stopper! Easy, fast, and totally delicious. Plus, you can adjust the recipe easily to make as many or as few as you need,
5 from 1 vote
Prep Time 10 minutes
Course Appetizer, Salad
Cuisine American, Italian
Servings 4 servings
Calories 244 kcal

Ingredients
  

  • 2 California Avocados
  • 1/4 cup grape tomatoes
  • 1/4 cup fresh mozzarella balls in water drained
  • 1 tablespoon fresh basil
  • 2 tablespoons olive oil
  • 1 tablespoon Balsamic vinegar

Instructions
 

  • Dice up the mozzarella, California avocado, and tomatoes into bite sized pieces. Try to keep all ingredients a consistent size.
  • Dust some salt and pepper on the ingredients and gently stir to combine.
  • Cut a California avocado in half and remove the pit.
  • Fill the cavity of the California avocado with the salad and let it overflow onto the top.
  • Sprinkle with thinly sliced basil strips. Lightly drizzle olive oil and balsamic over the top and enjoy!

Nutrition

Calories: 244kcalCarbohydrates: 10gProtein: 3gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 2mgSodium: 13mgPotassium: 516mgFiber: 7gSugar: 2gVitamin A: 251IUVitamin C: 11mgCalcium: 37mgIron: 1mg
Keyword avocado, avocado salad, canned whole tomatoes, caprese, easy avocado recipe
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