Sweet Potato Burger
Susan Philips
Are you looking for the best recipe for sweet potatoes? This is it! Hearty and packed full of flavor, these sweet potato burgers will blow all your pre-conceived notions out of the water.
Prep Time 1 hour hr
Cook Time 15 minutes mins
Servings 6 servings
Calories 81 kcal
1 large sweet potato 2 cans black beans drained and rinsed 1 tablespoon prepared BBQ Sauce 2 cups kale chopped fine 3 green onions sliced thin 1/2 cup rice almond or coconut flour 1/4 teaspoon salt 1.5 teaspoon paprika 2 teaspoon chili powder 1/2 teaspoon garlic powder 1 egg 2 teaspoons butter for cooking patties
Bake the sweetpotato at 400°F for about an hour or until tender. Cool.
Add the drained beans to a large bowl with the BBQ sauce. Mash by hand until most of the beans are broken up
Add the sweetpotato and the rest of the ingredients (minus the butter) in the bowl and stir well to combine
Form into 6-8 patties depending on bun size
Heat a skillet or griddle and add the butter. Cook the patties for about 5 minutes per side.
Add toppings off your choice to serve.
Calories: 81 kcal Carbohydrates: 13 g Protein: 3 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 1 g Trans Fat: 0.1 g Cholesterol: 31 mg Sodium: 212 mg Potassium: 262 mg Fiber: 3 g Sugar: 3 g Vitamin A: 8000 IU Vitamin C: 25 mg Calcium: 89 mg Iron: 2 mg