2large handfuls of kalechopped with woody stems removed
Instructions
Add the olive oil to a heavy stock pot and heat over medium heat
Add the carrots, celery, onion, mushrooms, and sweet potato and stir until softened. Add in the garlic and stir for about a minute more.
Add the chicken stock and bring to a simmer. Once simmering, add the rice and cover for 35 minutes. Add the bundle of thyme and cook covered for another 10 minutes.
Remove the thyme bundle and add the coconut milk, kale and turkey. Heat to a simmer and cook for about 5-10 minutes until kale is wilted and ready to serve