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Peach Burrata Crostini
Susan the CA Grown Mom
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer, Snack
Cuisine
American
Ingredients
2
peaches
1
Burrata cheese packet
5-6
leaves
fresh basil,
cut chiffonade style
3-4
pieces
prosciutto
2
tbsp.
olive oil
ground black pepper
1
French baguette
Instructions
Drizzle 1 tablespoon of olive oil on a serving platter.
Place the Burrata cheese in the middle of the platter.
Slice the peaches and place around the cheese.
Tear the prosciutto into strands and place along with the peaches.
Top with chiffonade basil and sprinkle with pepper.
Drizzle with the last tablespoon of olive oil.
Serve with a baguette of French bread, cut on the diagonal and lightly toasted.
Keyword
basil, bread, brie cheese, French baguette, olive oil, peach, real california dairy
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