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Preserved Lemon Hummus

Preserved Lemon Hummus

Susan the CA Grown Mom
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Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 7 cloves garlic
  • 1 can garbanzo beans
  • 1/2 preserved lemon, pulp removed and rind roughly chopped
  • 2 tbsp. preserved lemon juice
  • 1 tbsp. tahini
  • 1/4 cup olive oil
  • mint leaves
  • lemon zest

Instructions
 

  • Preheat oven to 400 degrees. Peel garlic and place in a piece of foil. Drizzle with olive oil and cover loosely. Place in oven and roast for 30 minutes. Cool.
  • Drain and rinse beans. Add to food processor. Add roasted garlic and lemon rind. Pulse for 10 seconds.
  • As the processor is running, slowly add the tahini, olive oil and lemon juice. Mix until thoroughly combined.
  • Transfer to a serving dish and top with mint leaves and lemon zest.
Keyword garbanzo beans, garlic, Hummus, lemon, mint, olive oil
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